Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Bentong ginger enzyme vinegar on the human body:

• Cleanse the colon
• Purity the blood
• Activate body cells
• Soften blood vessels
• Eliminate fatigue
• Stablise blood pressure
• Prevent tumour
• Regulate menstruation
• Reduce uric acid
• Postpartum body care
• Dispel wind and dampness
• Protect the kidneys

Ingredients:

Bentong Ginger, Tongkat Ali, Fuctose and Water

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***