Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of TXB enzyme vinegar on the human body:

• Prevent heart disease & stroke 
  
• Help to lower cholesterol level
• Help to reduce blood sugar level
  
• Help to improve blood circulation
  
• Help to stabilize blood pressure
  
• Relieve joint stiffness & numbness

Ingredients: Apple, Lemon, Ginger, Garlic, Sucralose, Sugar and Water.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***